Sizzling Cajun Spice Grilled Fish

Ingredients:

• 4 white fish fillets (such as tilapia or cod)
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1 teaspoon sweet paprika
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Preheat your grill to medium-high heat (around 375-400°F).
2. In a small bowl, combine salt, sweet paprika, white pepper, cayenne pepper, oregano, basil, thyme, garlic powder, and onion powder to create the spice mix.
3. Pat dry the fish fillets and brush them with melted butter on both sides.
4. Sprinkle the spice mix generously over the fish fillets, ensuring they are well coated.
5. Place the seasoned fish fillets on the grill over direct heat.
6. Grill the fish for about 4-5 minutes per side or until they are cooked through and flake easily with a fork.
7. Carefully flip the fish halfway through grilling to ensure even cooking and beautiful grill marks.
8. Once done, remove the fish from the grill and let them rest for a minute before serving.
9. Serve your sizzling Cajun spice grilled fish hot with a squeeze of fresh lemon juice and a side of your favorite grilled vegetables or salad.

This recipe for “Sizzling Cajun Spice Grilled Fish” will tantalize your taste buds with a perfect blend of spices and smoky flavors from the grill. Enjoy this flavorful dish at your next BBQ gathering!